Food

Nong Geng Ji is a popular restaurant chain in China. I first found out about the brand from the large ad they have at Raffles Place MRT Station.

They serve Hunan cuisine, similar to Xiang Xiang which I love, so I was excited to give Nong Geng Ji a try and discover more Hunan dishes.

LAUT Smoke Shabu Grill Buffet is an outdoor charcoal grill and hotpot experience for those who enjoy a wide variety of food options and an unpretentious, al fresco atmosphere by the sea. Here is all you need to know from my experience.

Meet Mee’s Instant Dry Chili Pan Mee takes instant noodles to a different level. This instant ban mian was pretty impressive! It makes for a convenient base to get your chili ban mian fix at home by adding more ingredients.

Inle Myanmar Restaurant is conveniently located in Peninsula Plaza near City Hall MRT. This was my first time trying Burmese food so this is a first-timer’s review of the dishes we tried.

Xiang Xiang Hunan Cuisine seems to be known for its bold and rich flavours, using ingredients such as garlic, peppers and their Wu Chang rice which is cooked in small batches.

La Jiang Shan Hotpot stood out for its affordable price point as a buffet, and the large variety of ingredient selection to choose from.

Stumbled across Chef China located in Bugis. They offer delicious Sichuan Chinese food and the best part is they are open till 4am.

In Nov 2023, Michelin-rated Jay Fai and famous Korean instant noodle brand Nong Shim collaborated to create a brand new tom yum flavoured ramen. It is available in two types, soup and stir fry (dry). One of my work friends visited Thailand recently, and gave me a packet of the Tom Yum Stir Fry Jay