Things to Do Upon Arrival in NZ on a Working Holiday Visa
Here’s my experience on setting up for your NZ WHV when you have arrived (IRD, Mobile Plan, Bank Account)
Things to Do Upon Arrival in NZ on a Working Holiday Visa
Here’s my experience on setting up for your NZ WHV when you have arrived (IRD, Mobile Plan, Bank…
Applying for New Zealand Working Holiday Visa (WHV) for Singaporeans
We explain New Zealand’s Working Holiday Visa for Singaporeans aged 18–30, sharing application experience, key requirements, and helpful…
农耕记 Nong Geng Ji Hunan Food
Nong Geng Ji serves Hunan cuisine, similar to Xiang Xiang which I love, so I was excited to…
All You Need To Know: LAUT. Smoke Shabu Grill Buffet in Changi [CLOSED]
An outdoor charcoal grill with al fresco atmosphere by the sea. Here's all you need to know from…
Trying Meet Mee Instant Chili Ban Mian
From flavour to texture and overall convenience, here’s how this instant ban mian tastes, and whether it’s worth…
Hong Kong’s Famous Duck Shing Ho Egg Rolls (德成號)
We made a visit to Duck Shing Ho in October 2024 and this was our experience and recommendations…
About eggytoastlife
eggytoastlife is a lifestyle blog about food, travel, and unique experiences across Singapore and around the globe. This blog was born from a desire to share detailed, firsthand insights into the places I visit.
I believe that taste and experiences are highly individual, so you won’t find one-size-fits-all recommendations here. Instead, I share practical, in-depth information, what to expect, and anything that might help with your own experience. My goal is simple: to give you a clear picture of my experience so you can decide whether a place is worth visiting for yourself and aligns with what you’re looking for.
Whether you’re planning your next meal or adventure, I hope my blogs add a little inspiration and clarity for your own 🙂
NZ WORKING HOLIDAY BLOGS
Things to Do Upon Arrival in NZ on a Working Holiday Visa
Here’s my experience on setting up for your NZ WHV when you have arrived (IRD, Mobile Plan, Bank…
Applying for New Zealand Working Holiday Visa (WHV) for Singaporeans
We explain New Zealand’s Working Holiday Visa for Singaporeans aged 18–30, sharing application experience, key requirements, and helpful…
农耕记 Nong Geng Ji Hunan Food
Nong Geng Ji serves Hunan cuisine, similar to Xiang Xiang which I love, so I was excited to…
All You Need To Know: LAUT. Smoke Shabu Grill Buffet in Changi [CLOSED]
An outdoor charcoal grill with al fresco atmosphere by the sea. Here's all you need to know from…
Hong Kong’s Famous Duck Shing Ho Egg Rolls (德成號)
We made a visit to Duck Shing Ho in October 2024 and this was our experience and recommendations…
Trying Burmese Cuisine at Inle Myanmar Restaurant
Inle Myanmar Restaurant is conveniently located in Peninsula Plaza near City Hall MRT. This was my first time…
Xiang Xiang Hunan Cuisine: Delicious Chinese Food w/ Complimentary Snacks
Xiang Xiang Hunan Cuisine seems to be known for its bold and rich flavours, using ingredients such as…
La Jiang Shan Hotpot Buffet Review | Menu, Prices & More
La Jiang Shan Hotpot stood out for its affordable price point as a buffet, and the large variety…
Things to Do Upon Arrival in NZ on a Working Holiday Visa
Here’s my experience on setting up for your NZ WHV when you have arrived (IRD, Mobile Plan, Bank…
Hong Kong’s Famous Duck Shing Ho Egg Rolls (德成號)
We made a visit to Duck Shing Ho in October 2024 and this was our experience and recommendations…
Vietnam Ha Giang Loop Motorbike Tour: Our 3D2N Experience
My exprience on the 3D2N tour with BiBi Ha Giang Loop Tour (Ha Giang 1 Hostel).
INSTANT NOODLES
Trying Meet Mee Instant Chili Ban Mian
From flavour to texture and overall convenience, here’s how this instant ban mian tastes, and whether it’s worth…
Trying Jay Fai x Nong Shim Tom Yum Stir Fry
In Nov 2023, Michelin-rated Jay Fai and famous Korean instant noodle brand Nong Shim collaborated to create a…
