About eggytoastlife
eggytoastlife is a lifestyle blog about food, travel, and unique experiences across Singapore and around the globe. This blog was born from a desire to share detailed, firsthand insights into the places I visit.
I believe that taste and experiences are highly individual, so you won’t find one-size-fits-all recommendations here. Instead, I share practical, in-depth information, what to expect, and anything that might help with your own experience. My goal is simple: to give you a clear picture of my experience so you can decide whether a place is worth visiting for yourself and aligns with what you’re looking for.
Whether you’re planning your next meal or adventure, I hope my blogs add a little inspiration and clarity for your own 🙂
Latest Posts
Here’s my experience on setting up for your NZ WHV when you have arrived (IRD, Mobile Plan, Bank Account)
We explain New Zealand’s Working Holiday Visa for Singaporeans aged 18–30, sharing application experience, key requirements, and helpful tips before applying confidently.
Nong Geng Ji serves Hunan cuisine, similar to Xiang Xiang which I love, so I was excited to give Nong Geng Ji a try to discover more Hunan dishes.
An outdoor charcoal grill with al fresco atmosphere by the sea. Here's all you need to know from my experience at LAUT.
From flavour to texture and overall convenience, here’s how this instant ban mian tastes, and whether it’s worth keeping in your pantry.
We made a visit to Duck Shing Ho in October 2024 and this was our experience and recommendations if you’re planning on making a visit.
